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Bamburger Gourmet Venison Burgers
Our patties are hand-made from ethically sourced wild Vension from Devon. Ground and blended by us in house, for true farm-to-fork (or fingers!) provenance. Cooked medium.
naked
Our prime 4oz venison patty, served in a toasted sesame brioche bun, with mustard and garlic aioli mayo, round lettuce, parsley, tomato & balsamic caramelised onions. Served with a pickle spear.
£9
Blue
Our prime 4oz venison patty, served in a toasted sesame brioche bun, with mustard and garlic aioli mayo, round lettuce, parsley, tomato + melted blue cheese & balsamic caramelised onions. Served with a pickle spear.
£11
Babe & Bambi
Our prime 4oz venison patty, served in a toasted sesame brioche bun, with mustard and garlic aioli mayo, round lettuce, parsley, tomato + melted blue cheese + oak smoked bacon & balsamic caramelised onions. Served with a pickle spear.
£13
SIGNATURE FRIES
Skin on fries tossed in juniper, rosemary and lemon salt. Epic.
£3.5
ALLERGEN ADVICE
Our dishes may contain the following: Eggs, Milk, Fish, Crustaceans (like crayfish), Molluscs (like mussels, oysters & squid), Tree Nuts, Sesame, Cereals Containing Gluten (these are wheat, rye and barley), Soya, Celery & Celeriac, Mustard, Sulphur Dioxide and Sulphites.
Our patties are 80% Venison by weight, with 20% pork fat added to the blend. This keeps your burger juicy and moist, as Venison is a very lean meat.